Phone: 01635 579662 Fax:01635 579235 Farm shop:01635 579663 e-mail: info@vicarsgame.co.uk
Vicars Game Ltd has been supplying farm shops, restaurants, butchers and
other outlets for over 100 years. Casey Fields is the farm shop at Vicars
Game in Ashampstead, and has expanded rapidly in recent months.
At Casey Fields we offer all manner of fantastic products, from wild local
game to freshly made pies, local beef, pork and lamb and cheese and fish:
we have a huge range of high quality produce waiting for you!
We hold large stocks of beef, pork, lamb, poultry, game, bacon and
sausages and with our vans in Smithfield Market every night, we have
access to a vast range of extras including deli meats and cheeses.
All of our sausages are made on site, hand linked and use only the finest
quality meat.
We produce over 50 different flavours and regularly make over 2 tons a day.
Our bacon is dry cured on site and is quite simply, the best. Our black &
white puddings are all home made to a our own recipe. We also have a
smoke house where we cure our own wild boar and venison fillets to
produce a wonderful sliced, ready to eat delicacy.
OPEN MONDAY TO SATURDAY 8 - 5
Phone: 01635 579662 Fax:01635 579235 Farm shop:01635 579663 e-mail: info@vicarsgame.co.uk
Vicars Game Ltd has been supplying farm shops, restaurants, butchers and
other outlets for over 100 years. Casey Fields is the farm shop at Vicars
Game in Ashampstead, and has expanded rapidly in recent months.
At Casey Fields we offer all manner of fantastic products, from wild local
game to freshly made pies, local beef, pork and lamb and cheese and fish:
we have a huge range of high quality produce waiting for you!
We hold large stocks of beef, pork, lamb, poultry, game, bacon and
sausages and with our vans in Smithfield Market every night, we have
access to a vast range of extras including deli meats and cheeses.
All of our sausages are made on site, hand linked and use only the finest
quality meat.
We produce over 50 different flavours and regularly make over 2 tons a day.
Our bacon is dry cured on site and is quite simply, the best. Our black &
white puddings are all home made to a our own recipe. We also have a
smoke house where we cure our own wild boar and venison fillets to
produce a wonderful sliced, ready to eat delicacy.
OPEN MONDAY TO SATURDAY 8 - 5
